summer/ autumn

New Section

Cuban sandwich

$18.50

Dill and brandy cured Tasmanian salmon. GF

$23

Maple and Earl Grey beef ribs.

$24

Buddah bowl. veg GF

$19

Yellow curry mussels. GF

$19.50

Raw apple, carrot, beetroot salad with spiced nuts. veg/GF

$16.50

Crisp twice cooked pork belly. GF

$21

Buttermilk corn fritters

$19.50

Slow roasted beef burger

$18

Creamy poached leek and pappardelle pasta

$19.50